Star Jones' Garlic Lobster Tails

By bakeaholic

Ingredients

• 4 large lobster tails (8 ounces each)
• 4-6 large garlic cloves, minced
• 6 tbsp. butter, cut into pieces
• 1 lemon, juiced
• 1/2 tsp. Cajun spice
• 1/2 tsp. seafood seasoning

Details

Servings 4

Preparation

Step 1

1. Preheat broiler. With kitchen shears cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning.
2. Set lobster tails in roasting pan and broil 4-6 inches from heat for 12-15 minutes, until meat is opaque in center.