large lobster tails (8 ounces each)
large garlic cloves, minced
tbsp. butter, cut into pieces
tsp. Cajun spice
tsp. seafood seasoning
1. Preheat broiler. With kitchen shears cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning. 2. Set lobster tails in roasting pan and broil 4-6 inches from heat for 12-15 minutes, until meat is opaque in center.