lemon bundt cake

13
lemon bundt cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • cups milk

  • ½

    cup veg oil

  • ½

    cup butter, melted and cooled

  • 1

    tbsp lemon extract

  • 2

    meyer lemons or lemons, zested (2 tsp)

  • 3

    cups flour

  • 2

    cups sugar

  • tsp baking powder

  • 1

    recipe lemon glaze

  • Glaze:

  • 1

    cup powdered sugar

  • and about 2 tbsp lemon juice.

Directions

preheat oven to 325, coat a 10 inch tube pan with nonstick spray for baking. in a very lg mixing bowl whisk together eggs, milk, oil, butter, extract and zest. add flour, sugar, baking powder and 1 tsp salt. whisk until smooth. pour into prepared pan. bake about 60 minutes or until toothpick inserted near center comes out clean. cool in pan on wire rack 10 min. remove cake from pan; cool. drizzle with glaze. Glaze: in bowl stir together powdered sugar and enough lemon juice to make drizzling consistency.


Nutrition

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