asparagus with prosciutto and pickled shallots

asparagus with prosciutto and pickled shallots
asparagus with prosciutto and pickled shallots

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    shallot, thinly sliced and separated into rings

  • 1

    tbsp yellow mustard seeds

  • 1/4

    cup champagne vinegar

  • 2

    tbsp sugar

  • 2

    sprigs thyme, plus 2 tsp leaves

  • 1

    bunch thin asparagus, ends trimmed

  • 2

    tbsp extra virgin olive oil

  • kosher salt and pepper

  • 4

    oz thinly sliced prosiutto

Directions

put the shallot and mustard seeds in a small bowl. combine the vinegar, sugar and thyme sprigs in a small saucepan and bring to a boil. reduce the heat and simmer, stirring until the sugar dissolves, 1 to 2 minutes. pour the vinegar mixture over the shallot mixture and stir. refrigerate 30 minutes. preheat the broiler. spread the asparagus on a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme leaves. season with 1/2 tsp salt and a few grinds of pepper. and toss until coated. broil until crisp tender and lightly browned in spots, about 4 min. transfer the asparagus to a platter. discard the thyme sprigs from the shallot mixture and spoon over the asparagus. serve with the prosciutto.

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