Turkey Meatloaf with Mushrooms

Turkey Meatloaf with Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pound (8 ounces or 227 grams) cremini mushrooms, trimmed (about 15 mushrooms)

  • cups (145 grams) finely chopped onion (1 to 2 medium onions)

  • 2

    teaspoons minced garlic (2 medium cloves)

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon kosher salt

  • ½

    teaspoon ground black pepper

  • 1

    tablespoon Worcestershire sauce

  • 7

    tablespoons ketchup, divided (try using our homemade ketchup recipe)

  • 1

    cup (60 grams) panko bread crumbs

  • (79 ml) cup milk

  • 2

    large eggs, lightly beaten

  • pound (20 ounces or 567 grams) ground turkey (92% lean)

Directions

Heat oven to 400º F. Line a baking sheet with aluminum foil then lightly oil the bottom. Prepare Meatloaf: You can chop the mushrooms one of two ways: by hand or in a food processor. The mushrooms need to be very finely chopped, about 1/8-inch pieces. Set aside. Cook onion, in oil, in a large skillet over medium-low heat, stirring occasionally, for 5 minutes or until softened. Add garlic then cook 1 minute. Add chopped mushrooms, a 1/2 teaspoon of salt and a 1/4 teaspoon of the pepper. Cook, stirring occasionally about 10 minutes or until liquid from the mushrooms has evaporated and they are tender. Transfer onions and mushrooms to a large bowl then stir in 3 tablespoons of ketchup and 1 tablespoon of Worcestershire sauce. Cool 5 minutes. In the meantime, stir together the breadcrumbs and milk and let stand 5 minutes. Add breadcrumbs and beaten eggs to onions and mushrooms then mix well. Next, add turkey along with remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix well with hands (or a fork). (The mixture will be very wet). Form mixture into a 9-inch by 5-inch oval loaf in the middle of prepared baking sheet. Then, use the back of a spoon to spread the remaining 4 tablespoons of ketchup on top of the meatloaf.


Nutrition

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