Vegan peanut butter cookies - VERY GOOD

By Shirl

Not Paleo, due to Peanut Butter

Ingredients

• 1 cup blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1/2 cup creamy roasted peanut butter
• 1/4 cup honey
• 1/4 cup dark chocolate chips (optional)
• 2 tablespoons Spectrum vegan shortening (Whole Foods)
• 1 teaspoon vanilla extract

Preparation

Step 1

In a small bowl combine almond flour, salt and baking soda. In a medium bowl mix together peanut butter, honey, shortening and vanilla. Blend dry ingredients into wet with hand blender, or spoon, until well combined. Scoop dough 1 tablespoon at a time onto a parchment paper lined (or spray) baking sheet. Bake at 350° for 9 minutes until golden around the edges. Let cool and enjoy.