Hot Crab Fondue

By katecar

Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal.
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 1 Tsb unsalted butter
• 1 minced garlic clove
• 2 Tsb minced shallot
• 1/4 cup dry white wine
• 1 cup half-&-half
• 8 oz cream cheese
• 4 oz shredded Cheddar cheese
• 1/2 lb crab meat
• 1 lemon juice
• 2 tsp Dijon mustard
• 1 tsp Worcestershire
• 1/2 tsp Old Bay seasoning
• 1/2 tsp dill weed
• Breadsticks
• French bread cubes

Details

Servings 2

Preparation

Step 1

In a pot over medium heat, gently saute garlic and shallots briefly in butter until translucent.

Add wine and cook for 1 minute, then add half-and-half, cream cheese, and Cheddar cheese. Stir until cheese is melted and mixture is smooth.

Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dill weed. Heat an additional 3 minutes, gently stirring occasionally.

Serve fondue hot with breadsticks, French bread cubes, and/or cocktail crackers.