Savoury Garlic Scalloped Potatoes

By carol gorman

Ingredients

• 1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme
• 1 cup milk
• 1/8 tsp. ground black pepper
• 3 lb. (1.4 kg) baking potatoes (about 6), peeled, very thinly sliced
• 2/3 cup Kraft 100% Parmesan Shredded Cheese

Preparation

Step 1

HEAT oven to 350ºF.

WHISK Cooking Creme, milk and pepper until well blended.

LAYER half each of the potatoes, cooking creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

BAKE 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.