Slow Cooker Soup 0pt

By deanarrca

Ingredients

• 10 ounces spinach, baby leaves
• 2 medium carrot(s), chopped
• 2 medium celery, ribs, chopped
• 1 large onion(s), chopped
• 1 medium garlic clove(s), minced
• 4 cup(s) vegetable broth
• 28 ounces canned diced tomatoes
• 2 piece(s) bay leaf
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, crushed

Preparation

Step 1

* Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

Nutritional Information:

POINTS® Value: 0