One Pot Tomato Basil Pasta

One Pot Tomato Basil Pasta

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 12

    oz linguine pasta

  • 15 oz. can diced tomatoes with liquid

  • 1

    med. sweet onion, cut in ¼" strips

  • 4

    cloves garlic, thinly sliced

  • ¼

    t. red pepper flakes

  • 2

    t. dried oregano leaves

  • C. Vegetable Broth (not low sodium)

  • 2

    T. extra virgin olive oil

  • 12

    Basil leaves, diced

  • Parmesan cheese for garnish


Place pasta, tomatoes, onion and garlic in large stock pot. Pour in vegetable broth. Sprinkle pepper flakes and oregano on top. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for 10 minutes, stirring every 2 minutes. Cook until almost all liquid has evaporated. Season to taste with salt and pepper. Add basil leaves and stir pasta several times to distribute the liquid in the bottom of the pot evenly.


Facebook Conversations