Pull-Apart Caramel Coffee Cake

By lewolfe50

Ingredients

• 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon ground cinnamon

Preparation

Step 1

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.