Velveeta Broccoli Soup
By deanarrca
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Ingredients
- 2 Tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 Tablespoons flour
- 2 1/2 cups milk
- 12 ounces velveeta, cut up
- 10 ounces frozen chopped broccoli, thawed, drained
- 1/8 teaspoon pepper
Details
Servings 6
Preparation
Step 1
Melt butter or margarine in large sauce pan on medium heat. Add onion cook and stir 5 minutes or until onion is tender. Add flour cook 1 minute or until bubbly, stirring constantly.
Stir in milk. Bring to boil, reduce heat to medium low, simmer 1 minute
Add remaining ingredients. Cook until velveeta is melted and soup is heated through, stirring occasionally.
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