Velveeta Broccoli Soup

60
Velveeta Broccoli Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tablespoons butter or margarine

  • ¼

    cup chopped onion

  • 2

    Tablespoons flour

  • cups milk

  • 12

    ounces velveeta, cut up

  • 10

    ounces frozen chopped broccoli, thawed, drained

  • teaspoon pepper

Directions

Melt butter or margarine in large sauce pan on medium heat. Add onion cook and stir 5 minutes or until onion is tender. Add flour cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil, reduce heat to medium low, simmer 1 minute Add remaining ingredients. Cook until velveeta is melted and soup is heated through, stirring occasionally.


Nutrition

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