Toasted Bread with Chocolate

Toasted Bread with Chocolate
Adapted from finecooking.com
Toasted Bread with Chocolate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from finecooking.com

Ingredients

  • 8 1/2

    -inch-thick slices good bread, such as a rustic peasant bread or a real baguette

  • Best-quality extra-virgin olive oil for drizzling

  • 4

    oz. best-quality bittersweet chocolate, very coarsely chopped (scant 1 cup)

  • Sea salt, kosher salt, or any specialty salt

Directions

Position a rack 4 inches from the broiler element and heat to high. Put the bread on a baking sheet and toast until light golden on both sides, 1 to 2 min. per side. Drizzle the bread with olive oil. Distribute the chocolate evenly on top of the bread. Turn off the broiler and return the bread to the oven until the residual heat melts the chocolate, about 1 minute. Smooth the chocolate with a table knife, if you want. Sprinkle a pinch of salt on each slice and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: