Grandma Ople's Best Apple Pie

Shawna
Grandma Ople's Best Apple Pie
Grandma Ople's Best Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    recipe pastry for a 9 inch double crust pie

  • 1/2

    cup unsalted butter

  • 3

    tablespoons all-purpose flour

  • 1/4

    cup water

  • 1/2

    cup white sugar

  • 1/2

    cup packed brown sugar

  • 8

    Granny Smith apples - peeled, cored and sliced

Directions

Preheat oven to 425º. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350º. Continue baking for 35 to 45 minutes, until apples are soft. **Can omit the lattice/syrup step & just mix apples with syrup (I add some vanilla to the syrup) & then lay the top crust on; cutting slits in top. Brush top with heavy cream & sprinkle sugar over top if desired.

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