Hungarian Beef Stew

By deanarrca

Ingredients

• 2 lbs. stew meat, cut in 1 1/2" cubes
• 1 large onion, chopped
• 2 medium potatoes, peeled -- cubed
• 2 carrots, peeled and sliced
• 10 ounces frozen green beans, thawed
• 2 cloves garlic, minced
• 1 green bell pepper, seeded -- cut in strips
• 2 teaspoons dried parsley
• 1/2 cup beef broth
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 16 ounces tomatoes, canned, whole

Details

Servings 6

Preparation

Step 1

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-pot. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend. Cover and cook on low setting for 10 to 12 hours.

Serving Ideas : Serve over noodles.NOTES : This is lowfat (24% calories form fat. ) if you use trimmed eye of round or round roast for your stew meat.