Griddle Cakes with Strawberry-Orange Sauce

By 1For_Him

Ingredients

• Sauce:
• 1 package (10 oz) frozen sliced strawberries, thawed
• 2 T frozen orange juice concentrate
• 1 T lemon juice
• 1/2 tsp grated lemon peel
• Griddle Cakes:
• 3 eggs
• 1 cup low-fat cottage cheese
• 1/4 cup all-purpose flour
• 1 T sugar
• 1 T butter or margarine, melted
• pinch of salt
• vegetable oil

Preparation

Step 1

For sauce, place berries, OJ, lemon juice and peel in a large bowl. Mash berries with a fork and set aside.

For griddle cakes, whisk eggs and cottage cheese in medium bowl until well blended; add flour, sugar, butter, and salt. Mix well. Lightly brush griddle with oil; heat over med-high heat until hot. For each pancake, pour 1/4 cup batter onto griddle. Cook 2-3 minutes or until bubbles form and top looks dry. Turn and cook 1 minute longer. Serve with sauce.

Can be made the day before and stored in refrigerator until ready to use.