Easy Cheesy Beef and Bow-Ties
By PattiB
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2 cups uncooked bow-tie (Farfalle) pasta (6oz),
- cooked according to package directions
- 1 lb lean ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can(10 3/4 oz) condensed Cheddar cheese soup
- 1 cup Old El Paso Thick 'n Chunky salsa
- 1 1/2 cups shredded cheddar cheese (6oz)
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from pillsbury.com
Preparation
Step 1
1. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
2. Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
3. Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally until thoroughly heated. Sprinkle with reserved 2 tablespoons onions.
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