Good'N Easy Stew
By deanarrca
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Ingredients
- 2 lbs. round roast, trimmed, cut into 1 " cubes
- 1 envelope onion soup mix, (1 1/2 oz.)
- 1/2 cup sauterne wine, (or beef broth)
- 1 can cream of mushroom soup, condensed, (10 1/2oz.)
- 4 ounces mushroom stems and pieces, drained -- (opt.)
Details
Servings 8
Preparation
Step 1
Combine all ingredients in Crock-pot. Cover and cook on low setting for 10 to 12 hours. If desired thicken gravy.
Serving Ideas : Serve over noddles, tossed salad, green beansNOTES : Quick preparation but long cooking time of course because it is a crock-pot recipe.
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