Drunken Peach Cobbler

Uncle George

Drunken Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cobbler Crust:

  • 5

    c. flour

  • 1

    c. shortening

  • 1

    tsp. baking powder

  • 1

    c. cold water

  • Filling:

  • 1

    c. butter, melted

  • 6

    c. canned sliced peaches, drained & juices reserved

  • 1

    c. brown sugar

  • 1

    tsp. cinnamon

  • 1

    c. sugar

  • ½

    c. half & half

  • ½

    c. Jack Daniels (black label)

Directions

For crust: Mix dry ingredients; cut in shortening using 2 forks; mixture should look like coarse cornmeal crumbs. Add water gradually til dough forms a ball. Divide into 2 balls (top & bottom). Roll one ball & line a well greased 14" pan or 14" Dutch oven. Roll out other ball & cut into strips to make a lattice top. Filling: Melt butter in saucepan; add peaches, brown sugar, cinnamon, sugar, half & half & Jack Daniels. Mix well. Pour filling over prepared bottom crust. Cover top with strips of dough, working into a lattice top (can also just lay whole crust on top & cut slits). Bake at 350º for 45-50 minutes or til golden brown. For a crispier topping, brush top crust with milk & sprinkle with sugar before baking.


Nutrition

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