Ingredients
- Cobbler Crust:
- 5 c. flour
- 1 c. shortening
- 1 tsp. baking powder
- 1 c. cold water
- Filling:
- 1 c. butter, melted
- 6 c. canned sliced peaches, drained & juices reserved
- 1 c. brown sugar
- 1 tsp. cinnamon
- 1 c. sugar
- 1/2 c. half & half
- 1/2 c. Jack Daniels (black label)
Details
Preparation
Step 1
For crust: Mix dry ingredients; cut in shortening using 2 forks; mixture should look like coarse cornmeal crumbs. Add water gradually til dough forms a ball. Divide into 2 balls (top & bottom). Roll one ball & line a well greased 14" pan or 14" Dutch oven. Roll out other ball & cut into strips to make a lattice top.
Filling: Melt butter in saucepan; add peaches, brown sugar, cinnamon, sugar, half & half & Jack Daniels. Mix well. Pour filling over prepared bottom crust. Cover top with strips of dough, working into a lattice top (can also just lay whole crust on top & cut slits). Bake at 350º for 45-50 minutes or til golden brown. For a crispier topping, brush top crust with milk & sprinkle with sugar before baking.
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