Dips (Bacon)

By chefbobby

Ingredients

• 1/2 Lb bacon
• 3 green onion,thinly sliced
• 3 sun dried tomatoes,finely chopped
• 4 Oz cream cheese,softened
• 2/3 Cup ranch dressing

Preparation

Step 1

Cook bacon until crisp. Drain on paper towel lined plate,then finely chop. Reserve 2 Tbsp bacon and stir rest together in a medium bowl with green onions,sun dried tomatoes,cream cheese and ranch dressing. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced green onion. Serve with fresh vegetables or crackers.