Creamy Scrambled Eggs with Ham

By forgetid

Ingredients

• 8 eggs
• 1/3 cup heavy whipping cream
• 2/3 cup cubed fully cooked ham
• 1 green onion, chopped
• Dash salt
• Dash pepper
• 4 teaspoons butter
• 4 ounces cream cheese, cubed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.