Doe's Broiled Shrimp
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4/5
(1 Votes)
Ingredients
- 24 unpeeled large raw shrimp (31-35 count)
- 1 ⁄4 cup roasted garlic-flavored butter, melted
- 2 tablespoons fresh lemon juice
- 3 ⁄4 teaspoon Worcestershire sauce
- 1 ⁄2 teaspoon creole seasoning
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon dried Italian seasoning
Details
Preparation
Step 1
Preheat broiler with oven rack 5" from heat.
Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
Serve with hot cooked rice.
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