Sides (Ground Beef Risotto)

By chefbobby

Ingredients

• 1 Lb lean(at least 80%)ground beef
• 1 small onion chopped(1/4 cup)
• 2 cloves garlic,finely chopped
• 1/4 Tsp pepper
• 1 Cup uncooked arborio or regular long-grain white rice
• 3 1/2 cups beef broth
• 1/2 Cup shredded csarrot
• 1/2 shredded fresh parmesan cheese
• 3 Tbsp chopped fresh chives

Preparation

Step 1

1)In 12-inch nonstick skillet,cook beef,onion,garlic and pepper over medium-high heat 5 to 7 minutes,stirring occasionally,until beef is thoroughly cooked;drain if desired. Stir in rice;cook 2 minutes;stirring constantly.

2)Stir in broth;heat to boiling. Reduce heat to medium-low. Cover;simmer 10 minutes.

3)Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.

4)Remove skillet from heat. Stir in cheese. Cover;let stand 3 minutes. Sprinkle with chives.