New England Baked Beans

New England Baked Beans
Adapted from tasteofhome.com
New England Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound dried great northern beans

  • 1/2

    pound thick-sliced bacon strips, chopped

  • 2

    large onions, chopped

  • 3

    garlic cloves, minced

  • 2

    cups ketchup

  • 1-1/2

    cups packed dark brown sugar

  • 1/3

    cup molasses

  • 1/3

    cup maple syrup

  • 1/4

    cup Worcestershire sauce

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon coarsely ground pepper

Directions

Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper. Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.

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