Deana's Marinara Sauce

By deanarrca

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 clove garlic, minced
• 1 large carrot, grated
• 1 green pepper, chopped
• 1 large celery stalk, chopped
• 28 ounces crushed tomatoes, canned
• 6 ounces tomato paste
• 2 cups water
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 teaspoons dried parsley
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 bay leaf

Preparation

Step 1

Saute, all vegetables in olive oil till tender but not browned. Add rest of ingredients. Bring to a boil, Then simmer 2 hous. Serve over cooked pasta.