Dump Can Hot Artichoke Dip
By rrxing
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Ingredients
- 1 envelope Lipton Onion Soup Mix
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 container (8 oz) sour cream
- 1 cup shredded mozzarella or Swiss cheese (about 4 oz)
Details
Servings 3
Preparation
Step 1
Preheat oven to 350. In 1-quart casserole, combine all ingredients.
Bake, uncovered, 30 minutes or until heated through.
Serve with your favorite dippers.
FOR COLD ARTICHOKE DIP, omit Swiss cheese and replace with 1/4 cup grated Parmesan. Do not bake.
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