JELL-O® JIGGLERS

By mamacasma

A kid party isn't a party until the jiggly food comes out.

Ingredients

• 2-1/2 cups boiling water (Do not add cold water.)
• 2 pkg.(8-serving size each) JELL-O Gelatin, any flavor

Preparation

Step 1

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.