Baked Eggs with Cheddar and Bacon

Baked Eggs with Cheddar and Bacon
Adapted from tasteofhome.com
Baked Eggs with Cheddar and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    eggs

  • 4

    tablespoons fat-free milk, divided

  • 2

    tablespoons shredded smoked cheddar cheese

  • 2

    teaspoons minced fresh parsley

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 2

    bacon strips

Directions

Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine the cheese, parsley, salt and pepper; sprinkle over tops. Bake, uncovered, at 325° for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.

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