Strawberry-Orange Salad

By ruthg

Nutrition Information
Per serving (with 2 Tbsp. dressing): 254 cal; 12g total fat (1g sat); 2mg chol; 18mg sodium; 37g carb; 7g fiber; 5g protein

Ingredients

• FOR THE DRESSING, WHISK:
• 3 ⁄4 cup plain yogurt
• 1 ⁄4 cup vegetable oil
• 3 Tbsp. honey
• Minced zest of 1 lemon
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. poppy seeds
• Salt to taste
• FOR THE SALAD, TOSS:
• 1 pint fresh strawberries, hulled and halved
• 4 navel oranges, peeled and segmented
• 1 ⁄2 cup chopped fresh basil
• 1 ⁄3 cup sliced almonds, toasted

Details

Cooking time 15mins
Adapted from cuisinerecipes.com

Preparation

Step 1

FOR THE DRESSING, WHISK:
3⁄4 cup plain yogurt
1⁄4 cup vegetable oil
3 Tbsp. honey
Minced zest of 1 lemon
2 Tbsp. fresh lemon juice
1 Tbsp. poppy seeds
Salt to taste
FOR THE SALAD, TOSS:
1 pint fresh strawberries, hulled and halved
4 navel oranges, peeled and segmented
1⁄2 cup chopped fresh basil
1⁄3 cup sliced almonds, toasted