Strawberry-Orange Salad

Nutrition Information Per serving (with 2 Tbsp. dressing): 254 cal; 12g total fat (1g sat); 2mg chol; 18mg sodium; 37g carb; 7g fiber; 5g protein

Strawberry-Orange Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • FOR THE DRESSING, WHISK:

  • 3

    ⁄4 cup plain yogurt

  • 1

    ⁄4 cup vegetable oil

  • 3

    Tbsp. honey

  • Minced zest of 1 lemon

  • 2

    Tbsp. fresh lemon juice

  • 1

    Tbsp. poppy seeds

  • Salt to taste

  • FOR THE SALAD, TOSS:

  • 1

    pint fresh strawberries, hulled and halved

  • 4

    navel oranges, peeled and segmented

  • 1

    ⁄2 cup chopped fresh basil

  • 1

    ⁄3 cup sliced almonds, toasted

Directions

FOR THE DRESSING, WHISK: 3⁄4 cup plain yogurt 1⁄4 cup vegetable oil 3 Tbsp. honey Minced zest of 1 lemon 2 Tbsp. fresh lemon juice 1 Tbsp. poppy seeds Salt to taste FOR THE SALAD, TOSS: 1 pint fresh strawberries, hulled and halved 4 navel oranges, peeled and segmented 1⁄2 cup chopped fresh basil 1⁄3 cup sliced almonds, toasted


Nutrition

Facebook Conversations