Traditional Chicken Salad by Paula Deen

By cindygwest

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons chopped fresh tarragon
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 3 cups chopped cooked chicken
• 2 cups halved red grapes
• 1 cup chopped celery
• 1 cup chopped toasted pecans
• Croissants
• Green leaf lettuce

Details

Adapted from pauladeen.com

Preparation

Step 1

In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.