Traditional Chicken Salad by Paula Deen

Traditional Chicken Salad by Paula Deen

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup mayonnaise

  • 1

    cup sour cream

  • 2

    tablespoons chopped fresh tarragon

  • ¾

    teaspoon salt

  • ¼

    teaspoon garlic powder

  • ¼

    teaspoon ground black pepper

  • 3

    cups chopped cooked chicken

  • 2

    cups halved red grapes

  • 1

    cup chopped celery

  • 1

    cup chopped toasted pecans

  • Croissants

  • Green leaf lettuce

Directions

In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.


Nutrition

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