Honey Barbecue Chicken Wings
By forgetid
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Ingredients
- 2-1/2 pounds whole chicken wings
- 1/2 cup soy sauce
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- Oil for deep-fat frying
Details
Servings 2
Adapted from tasteofhome.com
Preparation
Step 1
Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
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