Honey Barbecue Chicken Wings

Honey Barbecue Chicken Wings
Adapted from tasteofhome.com
Honey Barbecue Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 2-1/2

    pounds whole chicken wings

  • 1/2

    cup soy sauce

  • 1/2

    cup barbecue sauce

  • 1/2

    cup honey

  • 1

    cup all-purpose flour

  • 2

    teaspoons salt

  • 2

    teaspoons paprika

  • 1/4

    teaspoon pepper

  • Oil for deep-fat frying

Directions

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

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