Old Fashioned Ginger Snaps
By KimberlyB
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 c canola oil
- 1 c sugar
- 1 egg
- 1/4 c molasses
- 2 c flour
- 2 tsp soda
- 1/4 tsp salt
- 1 tsp cloves
- 1 tsp cinnamon 1 tsp ginger
Details
Preparation
Step 1
Cream oil and sugar together. Add egg and molasses.
Mix all dry ingredients together and slowly add to creamed mixture.
Chill dough for at least 2 hours or overnight.
Roll into balls dip in sugar.
Use ungreased cookie sheet.
Bake at 375' for about 10 minutes.
Review this recipe