- 8
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Ingredients
- 2 c tomato or pizza sauce
- 1 c ricotta
- 2 c mozzarella
- 1 c. pepperoni, diced
- fresh basil, chpd
- olive oil
Preparation
Step 1
Simmer tomato sauce in cast iron skillet with any spices you might like. Add 1 cup ricotta in dollops and warm thru. Top with mozzarella and pepperoni and bake at 350 until bubbly. Garnish with basil and olive oil and serve with garlic toasts or Italian breadsticks.