Menu Enter a recipe name, ingredient, keyword...

Shrimp and Crab Salad Rolls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoons chopped green onions
  • 3 tablespoons light mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 8 ounces coarsely chopped cooked shrimp (about 1 1/2 cups chopped)
  • 8 ounces lump crabmeat, drained and shell pieces removed
  • 4 small whole wheat hoagie rolls, split and toasted
  • 4 small Boston lettuce leaves

Details

Preparation

Step 1

Combine first 5 ingredients in a large bowl, and stir well. Add chopped cooked shrimp and lump crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Place 2/3 cup shrimp mixture in each bun.

You'll also love

Review this recipe

Crab Meat Cheese Ball Spicy Crab Stuffed Mushrooms