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Puffed-Pancake Brunch Casserole

By

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night

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Rate this recipe 4.5/5 (92 Votes)
Puffed-Pancake Brunch Casserole 1 Picture

Ingredients

  • 1/2 cup butter
  • 2 cups Original Bisquick® mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon,chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg

Details

Servings 10
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes

In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

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