Chicken Holiday Braid

By TMaloy

Ingredients

• 2 c. cooked chicken, chopped
• 1/2 c. red bell pepper, chopped
• 1 c. broccoli, chopped
• 1/4 c. water chestnuts, drained & chopped
• 2 T. onion, chopped
• 2/3 c. cream of chicken soup
• 4 oz. shredded CoJack cheese
• 1 clove garlic, pressed
• 2 pkgs. refridgerated crescent rolls
• 1 egg white
• 1/4 c. slivered almonds

Preparation

Step 1

Preheat oven to 375. Mix all ingredients except for crescents, egg and almonds in a large batter bowl. Place crecents on a large pizza stone with the small ends hanging over the sides. Press together towards the center leaving a small hole. Fill with broc. mixture. Cover with crescents forming a wreath like look. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 min. or until golden brown.
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