Chicken Holiday Braid
By TMaloy
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Ingredients
- 2 c. cooked chicken, chopped
- 1/2 c. red bell pepper, chopped
- 1 c. broccoli, chopped
- 1/4 c. water chestnuts, drained & chopped
- 2 T. onion, chopped
- 2/3 c. cream of chicken soup
- 4 oz. shredded CoJack cheese
- 1 clove garlic, pressed
- 2 pkgs. refridgerated crescent rolls
- 1 egg white
- 1/4 c. slivered almonds
Details
Preparation
Step 1
Preheat oven to 375. Mix all ingredients except for crescents, egg and almonds in a large batter bowl. Place crecents on a large pizza stone with the small ends hanging over the sides. Press together towards the center leaving a small hole. Fill with broc. mixture. Cover with crescents forming a wreath like look. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 min. or until golden brown.
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