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Chicken Holiday Braid


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  • 2 c. cooked chicken, chopped
  • 1/2 c. red bell pepper, chopped
  • 1 c. broccoli, chopped
  • 1/4 c. water chestnuts, drained & chopped
  • 2 T. onion, chopped
  • 2/3 c. cream of chicken soup
  • 4 oz. shredded CoJack cheese
  • 1 clove garlic, pressed
  • 2 pkgs. refridgerated crescent rolls
  • 1 egg white
  • 1/4 c. slivered almonds



Step 1

Preheat oven to 375. Mix all ingredients except for crescents, egg and almonds in a large batter bowl. Place crecents on a large pizza stone with the small ends hanging over the sides. Press together towards the center leaving a small hole. Fill with broc. mixture. Cover with crescents forming a wreath like look. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 min. or until golden brown.
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