Chicken Holiday Braid

Chicken Holiday Braid
Chicken Holiday Braid

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. cooked chicken, chopped

  • 1/2

    c. red bell pepper, chopped

  • 1

    c. broccoli, chopped

  • 1/4

    c. water chestnuts, drained & chopped

  • 2

    T. onion, chopped

  • 2/3

    c. cream of chicken soup

  • 4

    oz. shredded CoJack cheese

  • 1

    clove garlic, pressed

  • 2

    pkgs. refridgerated crescent rolls

  • 1

    egg white

  • 1/4

    c. slivered almonds

Directions

Preheat oven to 375. Mix all ingredients except for crescents, egg and almonds in a large batter bowl. Place crecents on a large pizza stone with the small ends hanging over the sides. Press together towards the center leaving a small hole. Fill with broc. mixture. Cover with crescents forming a wreath like look. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 min. or until golden brown. Pampered Chef Recipe

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