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japanese shrimp sauce


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  • Makes 1 1/4 cups (12 servings).
  • 1 cup mayonnaise
  • 3 tablespoons granulated sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon garlic powder


Adapted from


Step 1

In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Shrimp Dipping Sauce

* 1 cup mayonaise
* 2 tbsp ketchup
* 1 dash Japanese togarashi powder / cayenne pepper
* 1 tsp garlic powder
* Salt/Pepper

Blend all the ingredients in a bowl. Add some salt and pepper to adjust the taste.

Japanese Steakhouse White Sauce - Easy Recipe

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.


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