japanese shrimp sauce

japanese shrimp sauce
Adapted from recipesecrets.net
japanese shrimp sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipesecrets.net

Ingredients

  • Makes 1 1/4 cups (12 servings).

  • 1

    cup mayonnaise

  • 3

    tablespoons granulated sugar

  • 3

    tablespoons rice vinegar

  • 2

    tablespoons melted butter

  • 3/4

    teaspoon paprika

  • 3/8

    teaspoon garlic powder

Directions

In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. Shrimp Dipping Sauce * 1 cup mayonaise * 2 tbsp ketchup * 1 dash Japanese togarashi powder / cayenne pepper * 1 tsp garlic powder * Salt/Pepper Blend all the ingredients in a bowl. Add some salt and pepper to adjust the taste. Japanese Steakhouse White Sauce - Easy Recipe 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. __________________

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