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Lime-Marinated Mahi Mahi

By

Reviews for this dish overwhelming advised doubling the garlic and lime juice. Although written for outdoor grilling, this will work just fine with any cooking method.

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1 clove garlic (minced)
  • 1/8 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 1 pinch salt
  • 2 Tablespoons lime juice
  • 1/8 tsp lime zest (grated)
  • 8 oz mahi mahi fillets
  • 2 twists lime zest (optional)

Details

Servings 2
Preparation time 10mins
Cooking time 35mins
Adapted from yummly.com

Preparation

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with the twists of lime zest to serve.



servings
Amount Per Serving
Calories 820 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 85mg 28%
Sodium 250mg 10%
Potassium 510mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 10%

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