Fish Tacos

By Taraespo

Ingredients

• Garnish:
• 1 lb flaky white fish
• 1/4 cup canola oil
• 2 limes, juiced
• 2 T. garlic, minced
• 1 jalapeno, coarsley chpd
• 1/4 cup fresh cilantro, chpd
• 8 flour tortillas
• sour cream & lime mixed (or mix w/ some wasabi)
• sliced scallions
• chopped cilantro
• fresh salsa
• shredded lettuce
• sliced avocado

Details

Servings 4

Preparation

Step 1

Preheat grill to med high. Place fish in med dish. Whisk together oil, lime juice, garlic, jalapeno and cilantro and pour over fish. Let marinate for 15-20 min.

Remove from marinade and place on hot grill, flesh side down. Grill for 4 min on first side and then flip for 30 sec and remove. Let rest for 5 minutes, then flake the fish with a fork.

Place tortillas on grill for 20 seconds.