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Fish Tacos

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Ingredients

  • Garnish:
  • 1 lb flaky white fish
  • 1/4 cup canola oil
  • 2 limes, juiced
  • 2 T. garlic, minced
  • 1 jalapeno, coarsley chpd
  • 1/4 cup fresh cilantro, chpd
  • 8 flour tortillas
  • sour cream & lime mixed (or mix w/ some wasabi)
  • sliced scallions
  • chopped cilantro
  • fresh salsa
  • shredded lettuce
  • sliced avocado

Details

Servings 4

Preparation

Step 1

Preheat grill to med high. Place fish in med dish. Whisk together oil, lime juice, garlic, jalapeno and cilantro and pour over fish. Let marinate for 15-20 min.

Remove from marinade and place on hot grill, flesh side down. Grill for 4 min on first side and then flip for 30 sec and remove. Let rest for 5 minutes, then flake the fish with a fork.

Place tortillas on grill for 20 seconds.

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