Fish Tacos

Photo by Tara E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb flaky white fish

  • 1/4

    cup canola oil

  • 2

    limes, juiced

  • 2

    T. garlic, minced

  • 1

    jalapeno, coarsley chpd

  • 1/4

    cup fresh cilantro, chpd

  • 8

    flour tortillas

  • Garnish:

  • sour cream & lime mixed (or mix w/ some wasabi)

  • sliced scallions

  • chopped cilantro

  • fresh salsa

  • shredded lettuce

  • sliced avocado

Directions

Preheat grill to med high. Place fish in med dish. Whisk together oil, lime juice, garlic, jalapeno and cilantro and pour over fish. Let marinate for 15-20 min. Remove from marinade and place on hot grill, flesh side down. Grill for 4 min on first side and then flip for 30 sec and remove. Let rest for 5 minutes, then flake the fish with a fork. Place tortillas on grill for 20 seconds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: