Spicy Chicken Sandwich

Photo by wendi m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    frozen crusty French dinner rolls

  • 4

    boneless skinless chicken breasts

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 4

    slices (1 oz each) Havarti or Monterey Jack cheese

  • 1/2

    cup peach preserves

  • 1/4

    teaspoon crushed red pepper flakes

  • Lettuce leaves, if desired

Directions

1. Bake dinner rolls as directed on package. Heat gas or charcoal grill. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper. 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Slice each chicken breast in half crosswise. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted. 3. In small bowl, mix peach preserves and pepper flakes. Slice rolls; place chicken on bottom halves of rolls. Top each with 1 tablespoon preserves mixture. Cover with top halves of rolls.

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