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Ingredients
- 24 frozen rolls
- 1/2 cup walnuts, chopped
- 1 small package vanilla or butterscotch pudding use - day (not instant)
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 stick butter
Preparation
Step 1
Grease Bundt pan.
Sprinkle chopped walnuts in pan.
Arrange frozen rolls in pan.
Sprinkle pudding, brown sugar, cinnamon over rolls. Drop bite size pieces of butter over top. Let rise over night.
Bake in 350 degree fahrenheit oven for 30 minutes. Turn out immediately.