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Ingredients
- You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.
- 1/2 cup orange marmalade
- 1/2 cup honey
- 1/2 cup crushed pineapple
- 2 Tbsp orange juice
- 1/2 tsp ground cloves
- 1/4 tsp ground cinnamon
Preparation
Step 1
Combine the marmalade, honey, pineapple, orange juice, cloves, and cinnamon in a small saucepan. Bring to a boil and simmer for 5 minutes.