Honeymoon Mousse

By lewolfe50

Ingredients

• 1 cup cold evaporated milk
• 3 teaspoons vanilla extract
• 1 cup sugar
• 4 ounces unsweetened chocolate, finely chopped
• 1/4 teaspoon salt
• 2 cups heavy whipping cream
• Chocolate curls, optional

Preparation

Step 1

In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.