OVEN STEW

By janfolkmier

Grandma/Alice Riddle

Ingredients

• 1-2 lbs. stew meat
• 3 or 4 large carrots, cut diagonal
• 3 onions, chopped
• 3 stalks celery, cut diagonal
• 1 green pepper, cut into chunks
• 1/2 tsp. pepper
• 1 tsp. salt
• 3 tablespoons minute tapioca
• Potatoes optional
• 1 cup water
• 1 #2 can tomatoes

Preparation

Step 1

Stir together in crock pot, cover, and cook until meat is tender (4-5 hours).