Alfreado Sauce

By loates501

Ingredients

• 1 stick butter
• 1 small onion
• 1 cup dry white wine
• 4 tablespoons flour
• 2 cups chicken stock
• 4 cups half-n-half
• 1 cup parmesan cheese
• 1 tablespoon garlic
• 2 teaspoons salt
• 2 teaspoons white pepper
• 1 teaspoon sage
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 pinch cayene pepper

Details

Servings 6

Preparation

Step 1

Dice onion. Melt butter in a deep skillet. Add onion and cook until tender. Add 1 cup of white wine and cook until reduced. Add flour and cook for two minutes. Slowly stir in chicken stock and half-n-half. Mix in seasonings and cook on low heat making sure to stir frequently to keep from scortching or sticking to pan. Pull from heat and it is ready to use.