- 6
0/5
(0 Votes)
Ingredients
- 1 stick butter
- 1 small onion
- 1 cup dry white wine
- 4 tablespoons flour
- 2 cups chicken stock
- 4 cups half-n-half
- 1 cup parmesan cheese
- 1 tablespoon garlic
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1 teaspoon sage
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 pinch cayene pepper
Preparation
Step 1
Dice onion. Melt butter in a deep skillet. Add onion and cook until tender. Add 1 cup of white wine and cook until reduced. Add flour and cook for two minutes. Slowly stir in chicken stock and half-n-half. Mix in seasonings and cook on low heat making sure to stir frequently to keep from scortching or sticking to pan. Pull from heat and it is ready to use.