Easy Brisket

Easy Brisket
Easy Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    beef brisket, trimmed (about 6 pounds)

  • 1

    teaspoon ground black pepper

  • 1

    envelope (about 1 ounce) dry onion soup and recipe mix

  • 1

    cup cold water

  • 2

    cans (16 ounces each) whole berry cranberry sauce

  • 2

    large onions, sliced (about 2 cups)

  • 2

    pounds fresh whole baby carrots, green tops removed

  • (potatoes cut small & peeled would also be good to serve with this)

Directions

Heat the oven to 350°F. Season the beef with the black pepper. Stir the soup mix, water and cranberry sauce in a medium bowl. Place the beef into a 6-quart ovenproof saucepot. Top with the onion. Bake for 15 minutes. Add the carrots to the saucepot. Pour the soup mixture over all. Cover the saucepot. Bake for 2 hours or until the beef is fork-tender. Serve the gravy and carrots with the beef. (potatoes cut small & peeled would also be good to serve with this)

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